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Keep the shell intact.

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Cut bruising by 50%.

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Limit bruised produce.

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Help build efficiencies in these areas.

From reducing bruise and shatter damage to testing package designs and improving line efficiencies;
drive your decisions with accurate data that reflects what your products are experiencing. 

Harvesting
Harvesting

From soil conditions to harvester operations to truck transportation, finding the root cause is the first step to bruise management.

Processing/Handling
Processing/Handling

From eggs to delicate produce, mechanical processes cause costly damage that can be avoided by measuring, locating and isolating the source.

Hatchery
Hatchery

Maximizing the hatchability of each egg by measuring shell damage to minimize micro fractures, hairlines, star fractures, pinhole and toe-holes.

Equipment Calibration
Equipment Calibration

Get an objective measurement to immediately inform as to whether your calibrations are effective at reducing damage.

Storage
Storage

Storage is a vulnerable stage during the product lifecycle. Prevent spoilage by eliminating bruising before it becomes catastrophic.

Packaging
Packaging

Thoroughly test the protection level and efficacy of your packaging design in processing and transportation before it goes into full production. 

Agricultural sensors measure and locate damage at every stage of your process.

Our Dashboard pinpoints problems in minutes.

"Before SmartSpud™, we made the adjustments we thought necessary – which were often based upon a fair amount of guess work – and then hoped for the best. It eliminates the guessing game and helps tell you what will cause a bruise and what won’t. I’d say it’s living up to its name."

Keith McGovern
Farm Divisions Manager, R.D. Offut Co, Fargo, North Dakota