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(Moncton, NB) aaggrrii, a division of Masitek Instruments Inc. is pleased to announce that they will be displaying updated sensor technology at the Fruit Logistica Exhibition in Berlin, Germany from February 7-9, 2018. The updated platform drives the company’s SmartSpud and ProduceQC sensor solutions.
As a provider of smart sensor technology for producers and processers of fruit, vegetables and more in the food industry, aaggrrii’s SmartSpud and ProduceQC solutions help resolve quality issues in fragile produce by pinpointing damage areas in real time.
CEO, Tracy Clinch, explained, “With over 76,000 visitors from 130 countries, the Fruit Logistica show is an exciting venue in which to share our solutions. Attendees are seeking technology and solutions to build efficiencies in their business and we have a unique sensor offering that does just that.”
Clinch added, “We have completely overhauled our products and have so much more to offer. I know the whole team is really looking forward to showing the results of over two years development.”
SmartSpud and ProduceQC are water and heat resistant acrylic replicas of the actual produce being worked with, that deliver real-time data to a preloaded tablet, showing an operator a measure of the impact that a crop receives and exactly where the impact happens. The products have reduced damage by as much as 50% starting within minutes of use.
The updated technology offers an extended battery life up to 8 hours, a vastly enhanced sampling rate and Bluetooth beacons to support wireless tracking. In addition to a new client portal and tablet interface, the solution also supports photo capture integration.
Summarizing the efforts, Pablo Asiron, Masitek’s EVP of Global Business Development said, “We have always been proud of what our product can do for customers. They show results in minutes, not days. Now, with the work we have done over the past two years, the results are better still and we’re excited to show that off at Fruit Logistica in February.”
aaggrrii’s booth will be located in Hall 7.1c/B-06.